Description
Benefits:
Boosts immune and fights cold, flu and asthma
Protects heart muscles, lowers bad cholesterol and reduces heart attack.
Improves digestion and treats stomach-related diseases.
Regulates blood pressure and Improves liver health.
Suppresses appetite and reduces cravings that can helps in weight loss.
How to use:
Eat as such – delicious, soft, quick and healthy snack between meals and Pre-workout.
Salads: Add a crunchy and slightly sweet element to your salads as a topping.
Baking: Incorporate into cookies, muffins, granola bars, bread for added flavour and nutrition.
Warm milk: Add a spoonful to a warm glass of milk for a comforting and nutritious drink.
Culinary uses: versatile and can be used in various dishes, including jams, pastries and savouries
Note:
Do not refrigerate. Do not heat directly. Keep it air tight. Do not use wet spoon or hand to maintain it with good quality for a long time.
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