Description
Benefits:
- Source of probiotics, which benefit gut health, Reduces gas and improves digestion.
- Relieves nausea and Reduces inflammation and boosting immunity
- Antioxidant and antimicrobial properties
- Green chillies, are rich in vitamins A and C, and also improve metabolism rate.
How to use:
- Side dish with parathas / roti / dal-chawal / Yogurt rice
- Add it to stir-fried vegetables / noodles / curries / pizza / sauces / marinades / sandwiches / crackers for a sweet and spicy flavor.
- Use it as a dip for spring rolls / samosas / other appetizers.
Note:
Do not refrigerate. Do not heat directly. Keep it air tight. Do not use wet spoon or hand to maintain it with good quality for a long time.
Reviews
There are no reviews yet.