Description
Benefits:
- Reduces body heat and the risk of risk of heat stroke and sunburns
- Helps to relieve from acidity, indigestion and constipation.
- Rich in antioxidants, help the body against damage from free radicals.
- Can improve skin complexion and reduce acne through detoxing and blood purification.
- Helps to reduce fatigue and improve energy levels.
How to use:
- Eat as such – delicious, soft, quick and healthy snack between meals and Pre-workout.
- In Drinks: Adding it to milk, lassi or other beverages.
- In Desserts: used as a filling in sweets, parathas, or as a topping on ice cream.
- Paan filling: It’s a common ingredient in paan (betel leaf).
Note:
Do not refrigerate. Do not heat directly. Keep it air tight. Do not use wet spoon or hand to maintain it with good quality for a long time.
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